Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.		DIM SUM MENU Served all day, every day .You can have a selection dim sum as a starter or as a meal STEAMED IN BAMBOO Har Kau (prawn dumplings) £3.25 Chicken & Pak Choy with Chive Dumpling £3.25 Chicken & Shitake Mushroom Dumpling £3.25 Beef Dumpling with Ginger and Spring Onion £3.25 Sui Mai (prawn & Pork Dumpling) £3.25 Fish Sui Mai £3.25 Crystal Vietnamese Style Tiger Prawn Roll £3.25 Scallop & Prawn Dumpling £3.95 Char Sui Bun (roast pork buns) £3.25 King Prawn in Garlic Sauce £4.95 Garlic Shitake Mushroom Stuffed with Prawn Meat and Herbs £3.95 FRIED IN THE WOK Sichuan Snow Crab Meat & Prawn Ball with spices & Sichuan pepper corn £4.75 Spicy Thai Style Fish Cake £3.95 Salmon Fish with Sweet Basil Spring Roll £3.95 Par Far Roll with Prawn and Crab in Sweet Chilli Mayo £3.95 Seafood with Avocado Pastry £3.95 Tiger Prawn with Garlic, Sesame Seed on Toast £3.95 Chicken Gyoza (grilled chicken and vegetable dumpling) £3.25 Honey Lemon Chicken Pastry £3.25 Scallop and King Prawn Gyoza(grilled scallop and king prawn dumpling) £3.95 Chicken with Chilli Garlic & Sesame Tartlets £3.25 Crispy Seafood Roll with Oriental Sauce £3.95 Chicken with Shitake Mushroom Pastry £3.25 Hoi Sin Duck Spring Rolls £3.25 Cheese Chicken Roll £3.25 Spring Onion Pancake £3.25 Crispy Curry Beef Samosa £3.25 Crispy Tiger Prawn and Crab Won Ton £3.25 Crispy Spring Roll £3.25 Rice Paper Wrapped King Prawn £3.95 Sweet Corn with Ground Peanut Cake £2.95 STARTER STEAMED DIM SUM PLATTER £8.95 Oriental Pickle, Prawn and Meat Dumpling, King Prawn Dumpling, Beef Dumpling with Ginger & Spring Onion, Chicken & Pak Choy with Chive Dumpling, Vietnamese Crystal Tiger Prawn Roll, Sushi Roll with Ham SEAFOOD DIM SUM PLATTER £9.95 Oriental pickle, Tempura Squid with Spices, Spicy Thai Fish Cake, Skewered Tiger Prawn, Oriental Seafood Roll, King Prawn and Avocado Won Ton, Salmon Fish with Sweet Basil Roll,Tiger Prawn with Sesame Seeed on Toast LUXURY CRISPY DIM SUM COMBINATION (Minimum 2 People £5.95 per person) Oriental Pickle, Garlic King Prawn on Toast, Hoi Sin Duck Spring Roll, Honey Lemon Chicken Pastry, BBQ min Spare Ribs, Skewered Chicken in Spicy Sauce, Curried Beef Samosa, Tiger Prawn Won Ton MIXED SKEWERED SIZZLING £10.95 2PC Skewered Chicken in Satay Sauce, 2PC Skewered Lamb with Spices, 2PC Skewered Thai Style King Prawn, 2PC Skewered Fillet of Beef with Teriyaki Sauce Crispy Aromatic Duck (served with hoi sin sauce, vegetables & pancakes 1/4 £8.95 1/2 £15.95 Bang Ban Chicken with Spicy Sichuan Sauce £4.95 Barbecued Spare Ribs £6.95 Baked Spare Ribs with Salt & Mixed Spices £6.95 Baked Spare Ribs with Fruity Spicy Sauce £6.95 Lettuce Wrap £5.95 (chopped vegetables and chicken cooked in rich savoury sauce served with lettuce) Stuffed Crab Claw with Prawn Meat £3.95 Crispy Fried Seaweed £3.25 Skewered Chicken with lemongrass in Sate Sauce £3.95 Chicken Wing with Mixed Spices £4.50 Steamed Fresh Scallop with Glass Noodle in £3.25 Ginger Spring Onion, Garlic Sauce (price for ea min order 2) Tempura Squid with Aromatic Spices £4.95 Steamed Mussels in Garlic & Soy Sauce £4.95 Sirloin Steak Roll Stuffed with Spices & £5.95 Vegetables in Black Pepper Sauce Why not choose your starter from our DIM SUM MENU DIM SUM MENU Served all day, every day .You can have a selection dim sum as a starter or as a meal SOUP Shark’s Fin Soup with Crab Meat £5.95 Shark’s Fin Soup with Chicken £5.95 Chicken and Sweet Corn Soup £3.25 Crab Meat and Sweet Corn Soup £3.50 Peking Hot and Sour Soup £3.25 Wan Ton and Vegetable Soup £3.50 Shredded Roast Duck & Chinese Pickled Vegetable Soup £3.50 Spicy Chicken, Vegetables and Vermicelli Soup £3.50 Mixed Meat and Vegetables Soup £3.50 Miso Soup with Mixed Seafood, Tofu, Vegetables £3.50 MAIN COURSE DUCK Braised Roasted Duck with Mixed Meat £13.95 Sliced Roasted Duck in Fresh Mango Sauce £9.95 Sliced Roasted Duck in Plum Sauce £9.95 Roast Duck Cantonese Style £9.95 Sliced Roasted Duck with Fresh Orange Sauce £9.95 Crispy Deep Fried Duck Stuffed with Prawn Meat £13.95 Sliced Roasted Duck with Bamboo Shoots and £8.95 Shiitake Mushrooms in Rich Savoury Sauce Sliced Roasted Duck with Green Peeper & Chilli Black Bean Sauce £8.95 Roasted Duck with Root Vegetables Cooked in £8.95 Spicy Sauce in A Hot Clay Pot Roasted Duck with Thai Red Curry Sauce £8.95 CHICKEN Roasted Chicken Hainanese Style £8.95 (Sliced roasted spiced chicken served with chilli garlic ginger lime sauce) Deep Fried Five Spices Marinated Chicken Coated with Almond Flakes Served with Plum Sauce £7.95 Chicken, Asparagus, Assorted Vegetables and Cashew Nut £7.95 Chicken,Trio Mushrooms in Ginger Sweet Soy Sauce £7.95 (served in a hot clay pot) Ginger Wasabi Chicken £7.95 (stir fried chicken with sundry tomato in ginger wasabi sauce) Chicken Escallop in Fresh Lemon lime Sauce £7.95 Crispy Sesame Chicken in Honey Chilli Lemon lime £7.95 Crispy Chicken with Mandarin Sauce (spicy, fruity thick sauce) £7.95 Sweet and Sour Chicken £7.95 Gong Bao Diced Chicken (spicy with peanut) £7.95 Diced Chicken with Chilli and Garlic £7.95 Sliced Chicken with Chinese Mushrooms, Spicy Sichuan Vegetable £7.95 in Spicy Ginger & Spring Onion Sauce served in Hot Clay Pot Sliced Chicken Singapore Style (highly Seasoned and spicy) £7.95 Sliced Chicken in Sate Sauce £7.95 Sai Chai Chicken (spicy BBQ sauce shanghai style) £7.95 Curry Chicken £7.95 Chicken in Spicy Sichuan Sauce £7.95 Chicken with Black Bean and Spring Onion (served in hot sizzling plate) £7.95 Chicken in Black Pepper and Garlic Sauce (served in hot sizzling plate) £7.95 Chicken with Five Spices Roasted Salt, Sweet Onion £7.95 and Sichuan Pepper Corn Chicken in Thai Red Curry £7.95 Spicy Tea-Smoke Flavoured Chicken with Broccoli £7.95 BEEF Sliced Fillet Steak with Chilli, Sweet Onion and Five Spices Roasted Salt £10.95 (served on a hot sizzling plate) Sliced Fillet Steak with Ginger & Spring Onion £10.95 (served on a hot sizzling plate) Sliced Fillet Steak with Black Pepper & Garlic Sauce £10.95 (served on a hot sizzling plate) Sliced Fillet Steak Cantonese Style (served on a hot sizzling plate) £10.95 Sliced Fillet Steak in Teriyaki Sauce £10.95 (ginger, sake, sweet soy sauce, served on a hot sizzling plate) Shredded Fillet Steak with Asparagus £10.95 and Mixed Vegetable in XO Sauce (served in a crispy noodle basket) Dry Crispy Shredded Chilli Fillet Steak £10.95 Stewed Beef Fillet in Five Spices Sauce Cooked in a Hot Clay Pot £8.95 Deep Fried Crunchy Sliced Beef Fillet in Peking Sauce £8.95 Sliced Beef Fillet with Button Mushroom, £8.95 Green Pepper in Black Bean Sauce Aubergine with Beef in Hot Red Chilli Sauce (Served in a Hot Clay Pot) £8.95 LAMB Fillet of Lamb with Ginger& Spring Onion £9.95 (served on a hot sizzling plate) Fillet of Lamb Sweet Onion & Red Chilli with Spices& Roasted Salt £9.95 (served on a hot sizzling plate) Fillet of Lamb in Five Spices(Served in a hot clay pot) £9.95 SEAFOOD Steamed Seasonal Fish (Sea bass, Lemon sole, Turbot, Dover sole) Seasonal price Country Style Grilled Seasonal Fish(Sea bass, Lemon sole,Turbot, Dover sole) Seasonal price Stir-fried Monk Fish with Seasonal Greens £13.95 Stir-fried Monk Fish in Chilli Garlic Sauce £13.95 Stir- fried Monk Fish with Ginger and Sweet Soy Sauce £13.95 Sweet and Sour Cod Cutlets £9.95 Cod Cutlet with Spicy Thai Coconut Sauce £9.95 Tofu & Monk Fish with Vegetables in Rich Savoury Sauce £13.95 (served in a hot clay pot) Sweet & Sour King Prawn £9.95 Fried King Prawn with Fresh Asparagus & Pak Choy £9.95 Sizzling King Prawn with Spring Onion & Chilli Black Bean Sauce £9.95 King Prawn with Cashew Nuts and Vegetables £9.95 Curried King Prawn £9.95 Grilled Jumbo King Prawn Cantonese Style £12.95 King Prawn Malay Style £9.95 (cooked in a classic malay sauce made with chillies,shollots, garlic, fruit paste) Dry Braised King Prawn in Peking Sauce £9.95 King Prawn in Spicy Sichuan Sauce £9.95 Bean Curd Dumpling with Chopped King Prawn £9.95 Sauted Scallops with Vegetables £10.95 Grilled Scallops in Spicy Miso Sauce with Pak Choy £10.95 Scallops with Ginger and Spring Onion £10.95 Sauted Fresh Squid and Scallops £13.95 Tempura Squid with Chilli, Spices Roasted Salt £9.95 PORK Sliced Roasted Pork with Broccoli, Button Mushrooms in Garlic Sauce £7.95 Char Siu (roasted pork) with Ginger and Spring Onion £7.95 (served in hot sizzling plate) Sweet and Sour Pork £7.95 Sliced Roasted Pork with Green Pepper and Chilli Black Bean Sauce £7.95 Traditional Clay Oven Roasted Pork Cantonese Style £7.95 SIDE DISHES Stir Fried Asparagus in Chilli Garlic Sauce £3.95 Stir Fried Courgette, Fine Bean, Mange tout £3.95 Button Mushroom and Bamboo shoots in Oyster Sauce £3.95 Fried Bean Sprout with Spring Onion and Garlic £3.95 Chinese Leaves with Cream Sauce £3.95 Aubergine Cooked with Sea-Spices £3.95 Button Mushrooms in Yellow Chilli Bean Sauce £3.95 Baby Sweet Corn, Broccoli, Strew Mushroom in Sweet Chilli Sauce £3.95 Stir Fried Mixed Seasonal Vegetables £5.95 Stir Fried Chinese Seasonal Greens (pak choy or Chinese broccoli) £6.95 RICE AND NOODLE Fried Soft Noodles with Bean Spout & Spring Onion £3.95 Fried Crispy Noodles £3.00 Vermicelli Singapore Style (prawn, roasted pork stir fried with spices) £8.95 Spicy Mixed Seafood Fried Rice £9.95 Rice Bowl Special Fried Rice (seafood, roasted pork, £9.95 roasted duck, chicken, vegetables) Yang Chow Fried Rice £7.95 Beef Fried Rice with Crunchy Vegetables and Sweet Soy £7.95 Egg Fried Rice £2.50 Boiled Rice £2.20 Five Flavours Chicken Fried Rice £7.95 Fried Noodle with Mixed Meats £9.95 Fried Noodle with King Prawns £9.95 Fried Noodle with Chicken in Yellow Chilli Bean Sauce £8.95 Fried Noodle with Beef in Black Bean Sauce £8.95 *xo sauce is seafood paste based savoury sauce CHINESE STYLE NOODLE IN A BIG BOWL OF SOUP Won Ton with Noodle and Vegetables in Soup £8.95 Roasted Duck with Noodle and Vegetables in Soup £9.95 King Prawns with Noodle in Hot and Sour Flavourful Soup £9.95 Chicken with Noodle and Vegetables in Soup £8.95 Seafood with Noodle and Seasonal Green in Soup £9.95 Mixed Vegetables & Bean Curd with Noodle in Soup £6.95 VEGETARIAN DISHES STARTERS Crispy Mock Duck served with pancakes and leek, £6.95 Cucumber, Hoi Sin Sauce Tempura Buddha Vegetables & Crispy Dim Sum Platter £4.25 (pp min order for 2) Frittered Courgette £3.95 Frittered Garlic Mushroom £3.95 Crispy Spring Roll £2.95 Fried Seaweed £2.95 Sesame Sushi with Vegetables £2.95 Steamed Spring Vegetable & Tofu Dumpling £2.95 Grilled Vegetable Gyoza £2.95 Fresh Asparagus in Chilli Garlic Sauce £3.95 Spring Onion Pancakes £2.95 Tempura Vegetables with Spicy Peanut Sauce £3.95 Deep Fried Asparagus and Shiitake Mushroom Won Ton £2.95 Finely Chopped Vegetable with Nuts in Lettuce Wrap £5.45 Crispy Curried Vegetables Samosa £2.95 Tofu and Spring Vegetable Wrapped with Tofu Paper £3.95 Spicy Vegetable Croquette Vietnamese Style £2.95 Sweet corn Cake with Ground Peanut £2.95 SOUPS Sweet Corn and Carrot Soup £3.25 Shitake Mushroom, Mixed Vegetables,Vermicelli Noodle in Spicy Soup £3.25 Hot and Sour Soup £3.25 Rainbow Bean Curd Soup £3.25 MAIN COURSES Buddha Delight (Tofu, Mixed Vegetables) £6.95 Sweet and Sour Mixed Vegetables and Fried Tofu £6.95 Deep Fried Mock Chicken (tofu) in Mandarin Sauce £6.95 (thick fruity spicy sauce) Deep Fried Tofu with Almond Flakes served with Plum Sauce £6.95 Glass Noodles, Tofu, Mixed Vegetables with Satay Sauce £6.95 Cooked in A Hot Clay Pot Aubergine with Tofu, Mixed Vegetables in Black Bean Sauce £6.95 Spicy Roasted Salt & Pepper with Tofu and Water chest nut £6.95 Gong Bao Tofu £6.95 Deep Fried Tofu in Spicy Sichuan Sauce £6.95 Braised Chinese Mushroom with Broccoli £6.95 Fresh Asparagus with Mange Tout & Trio £6.95 Mushrooms in Garlic, Ginger, Sweet Soy Sauce Tofu with Fine French Bean & Chilli £6.95 Mixed Vegetables,Tofu Sticks with Chinese Five Spices Cooked in a Hot Clay Pot £6.95 Curried Mixed Vegetables £6.95 Stir-Fried Vegetable & Asparagus with Cashew Nut £6.95 Mixed Vegetable Chow Mein £6.95 Fried Singapore Style Mixed Vegetables with Rice Vermicelli £6.95 Mixed Vegetable Fried Rice with Spices £6.95 Udon Noodle with Vegetable & Tofu £6.95 Our Chef Highly Recommend the Following Banquet MENU "A" £16.95 Per Person For Two or More People STARTER Hot and Sour Soup Chicken and Sweet corn Soup or Prawn Crackers MIDDLE COURSE Crispy Dim Sum Combination; Roast Duck Spring Roll with Hoi Sin Sauce Crispy Fried Seaweed Crispy Fried Tiger Prawn and Crab Won Ton Chicken and Shitake Mushroom Pastry Tiger Prawn with Sesame on Toast Curry Beef Samosa Spicy Chicken Wing MAIN COURSE (choose one dish per person if party has less than 5 people) Sweet and Sour Pork Chicken with Chilli and Garlic Sauce Beef with Button Mushroon and Broccoli in Black Bean Sauce King Prawn with Cashew nut and Vegetable Sliced Lamb in Satay Sauce Egg Fried Rice DESSERT Home Made Ice Cream MENU "B" £18.95 Per Person For Two or More People STARTER Chicken and Vermicelli Noodle Soup ;Seafood and Avocado Pastry MIDDLE COURSE Crispy Aromatic Duck(served with pancake, veg & hoi sin sauce) MAIN COURSE (choose one dish per person if party has less than 5 people) Chicken Coated with Almond Flake in plum Sauce Sliced Roasted Pork with Button Mushroom,Fine Bean in Black Bean Sause Sizzling Fillet Steak with Ginger and Spring Onion Lamb with Five Spices in a Hot Clay Pot King Prawn with Seasonal Green in Garlic Ginger Sauce Special Fried Rice DESSERT Home Made Ice Cream MENU "C" £22.95 Per Person For Two or More People STARTER Crispy Dim Sum Combination; Tiger Prawn with Sesame on Toast, Lemon Chicken Pastry, Beef Samosas, Min BBQ Spare Rib, Seafoood and Avocado Won Ton, Skewered Chicken in Spicy Sauce MIDDLE COURSE Crispy Aromatic Duck (served with pancake, veg & hoi sin sauce) MAIN COURSE (choose one dish per person if party has less than 5 people) Chicken in Black Pepper Sauce (served on a hot sizzling plate) Sweet and Sour King Prawn Sliced Oven Roasted Pork with Cashew nuts and Asparagus Crispy Dry Chili Shredded Fillet Steak Fried Lamb with Ginger and Spring Onion (served on a hot sizzling plate) Special Fried Rice DESSERT Home Made Ice Cream VEGETARIAN MENU "E" £16.95 Per Person For Two or More People STARTER Mixed Vegetable & Mushroom with Vermicelli Soup MIDDLE COURSE Tempura Buddha Vegetables & Crispy Spring Vegetables Dim Sum Crispy Mock Duck served with pancakes, vegetables, hoi sin sauce MAIN COURSE (choose one dish per person if party has less than 5 people) Casserole of Mixed Vegetables & Bean Curd in Satay Sauce with Glass Noodles Stir Fried Bean curd with French Fine Bean Asparagus & Mixed Vegetables with Cashew nuts Sweet and Sour Mock Chicken Vegetables Fried Rice Aubergine, Bean curd, Chinese Mushrooms & Bamboo Shoots in Teriyaki Sauce DESSERT Home Made Ice Cream