Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.		SPECIAL SET DINNER MENU £9.95 per person with fresh fruit platter to finish serves from 4:30pm - 7:00pm every day, Friday and Saturday till 6:30pm Vegetarian Menu is also available. This Menu is not available during December. STARTERS Chicken and Sweet Corn Soup or Peking Hot and Sour Soup or Hoi Sin Crispy Duck Spring Roll or Chicken with Shitake Mushroom Pastry or Crispy Curry Beef Samosa or Crispy Tiger Prawn Won Ton or Sweet Corn Salad with Oriental Dressing New!!! or MAIN COURSES (Choose one of the following dishes, served with boiled or fried rice, except noodles) PORK Sweet and Sour Pork Roast Pork with Mushroom and Baby Sweet corn Roast Pork with Yellow Chili Bean Sauce CHICKEN Sweet and Sour Chicken Crusted Chicken with Mandarin Sauce (spicy, fruity sauce with topical fruits) Chicken with Green Pepper and Black Bean Sauce Chicken with Cashew Nuts and Asparagus Chicken with Chilli and Garlic Sauce Chicken in Fresh Lemon lime Sauce Chicken Singapore Style (highly seasoned, spicy) Chicken Thai Style Chicken Satay Sai–Chai Chicken (spicy BBQ Sauce Shanghai Style) BEEF Deep Fried Sliced Beef in Peking Sauce Beef Ginger and Spring Onion Beef with Mushrooms and Broccoli Fillet Steaks Cantonese Style (extra £4.00) Fillet Steaks with Black Pepper Sauce (extra £4.00) SEAFOODS King Prawn with Green Pepper and Black Bean Sauce (extra £2.50) King Prawn with Seasonal Vegetable (extra £2.50) Sweet and Sour Fish (extra £3.00) Fillet Fish with Black Bean Sauce (extra £3.00) OTHERS Lamb in Curry Sauce (extra £3.00) Lamb with Sweet Onion, Spices & Red Chilli (extra £3.00) Roast Duck in Rich Savoury Sauce (extra £2.50) Roast Duck in Thai Red Curry Sauce (extra £2.50) Vermicelli Singapore Style (roast pork, prawns, vegetables, spicy) Rice Bowl Special Fried Rice (roast pork, prawns, roast duck, chicken, vegetables) Fried Noodles with Beef in Black Bean Sauce Chicken Chow Mein Tasting New Dishes!!!! Pad Thai The original Thai noodle, stir-fried with egg, tiger prawns, fresh green bean, beansprouts, spring onion, red chilli pepper, coriander leaves, topped with roasted peanut Mee Goreng The original Malaysian yellow egg noodle stir-fried with chicken, fresh ground red chilli paste, tomato, cucumber, beansprouts, spring onion, potato, shallot and pak choi VEGETARIAN DISHES STARTERS Spicy Mixed Vegetable and Vermicelli Soup or Crispy Vegetable Samosa or Sweet Corn Cake Shanghai Style or Crispy Vegetable Spring Roll or Vegetable and Coconut Croquette MAIN COURSES (all above dishes served with boiled or fried rice except Noodles) Sweet and Sour mock Chicken and Vegetable Mixed Vegetables with Cashew nuts French Beans, Fresh Asparagus, Mushroom in Chili and Garlic Sauce Mixed Vegetables Vermicelli Noodles Singapore Style Buddha Delight (mixed veg with fried bean curd) Aubergine and Bean curd cooked in Chili Black Bean Sauce Stir-Fried Noodles with Mixed Vegetables Fresh Asparagus with Mange tout and Straw Mushrooms Tri Mushrooms in Soy and Garlic Sauce Glass Noodles with Mixed Vegetables and Bean curd in Satay Sauce