Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.		DINNER SET MENU. £9.95 . One Main Dish with complimentary Prawn Crackers. Vegetarian Dishes are also available Served from Sun- Fri 4:30PM- 7:00 PM, Sat 4:30PM- 6:00 PM This Menu is not available during December STARTER (extra £1.00) Chicken and Sweet Corn Soup or Peking Hot and Sour Soup or Sweet Corn Salad with Oriental Dressing or Hoi Sin Crispy Duck Spring Roll or BBQ Pork Puff or Crispy Curry Beef Samosa or Crispy Tiger Prawn Won Ton or Tiger Prawn on Toast MAIN COURSE all dishes served with Boiled or Fried Rice, CHICKEN Sweet and Sour Chicken Crusted Chicken with Mandarin Sauce Chicken with Green Pepper and Black Bean Sauce Chicken with Cashew Nuts and Asparagus Chicken with Chilli and Garlic Sauce Chicken in Fresh Lemon lime Sauce Chicken Singapore Style (highly seasoned, spicy) Chicken in Thai Red Curry Sauce Chicken Satay Sai–Chai Chicken (spicy BBQ Sauce Shanghai Style) PORK Sweet and Sour Pork Roast Pork with Mushroom and Baby Sweet Corn LAMB Lamb in Curry Sauce (extra £3.50) Sizzling Lamb with Sweet Onion, Red Chili and Spices (extra £3.50) BEEF Deep Fried Crunch Sliced Beef in Peking Sauce Sliced Beef with Broccoli & Mushroom Beef with Ginger and Spring Onion Sizzling Fillet Steak Cantonese style (extra £5.50) Sizzling Fillet Steak with Black Pepper Sauce (extra £5.50) DUCK (extra £2.50) Sliced Roast Duck with Shitake Mushroom, Bamboo Shoots in Hoi Sin Sauce Slice Roast Duck in Thai Red Curry Sauce SEAFOOD King Prawn with Spicy Sichuan Sauce (extra £2.50) King Prawn with Seasonal Vegetables (extra £2.50) Fillet of Seabassin Black Bean Sauce (extra £3.50) Fillet of Seabass in Sweet and Sour Sauce (extra £3.50) New Tasteing Dishes Duck with Fresh Orange Sauce (extra £3.50) King Prawn with Garlic, Lime & Sweet Basil (extra £2.50) Slow- Cooked Beef in Five Spices Sauce with Brocolli *Pad Thai The original Thai noodle, stir-fried with egg, tiger prawns, fresh green bean, beansprouts, spring onion, red chilli pepper, coriander leaves, topped with roasted peanut *Mee Goreng The original Malaysian yellow egg noodle stir-fried with chicken, fresh ground red chilli paste, tomato, cucumber, beansprouts, spring onion, potato, shallot and pak choi