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We pride ourselves on giving you fresh high quality food. We specialise in a fantastic range of great tasting dishes, just take a look at our menu.
         
  Lunchtime Menu   Evening Menu  
         
  A La Carte Menu   Featured Recipe  
Valentine Menu..
£19.95 per person

STARTER (choose one)
Chicken and Sweet Corn Soup
Peking Hot and Sour Soup

Followed By (choose one)
Thai Fish Cake
Crispy Hoi Sin Duck Spring Roll
Tiger Prawn with Light Pastry
BBQ Pork Puff
Crispy Chicken with Sweet Chilli &Garlic Roll
Crispy Beef Samosa

You can have the following Dishes as additional Starters

STEAMED DIM SUM PLATTER £9.95
Oriental Pickles, (2)Prawn and Meat Dumpling,(2) King Prawn Dumpling,(2) Beef Dumpling with Ginger & Spring Onion,(2) Chicken & Pak Choy with Chive Dumpling, Vietnamese Crystal Tiger Prawn Roll, (2)Fish Dumpling

MIXED SKEWERED SIZZLING PLATTER £11.95
2PC Skewered Chicken in Satay Sauce,
2PC Skewered Lamb with Spices,
2PC Skewered Thai Style King Prawn,
2PC Skewered Fillet of Beef with Teriyaki Sauce
Crispy Aromatic Duck with hoi sin sauce, vegetables & pancakes
1/4 £9.25 1/2 £17.95

Baked Spare Rib with Salt & Mixed Spices £7.95

Tempura Squid with Aromatic Spices £6.95

Sirloin Steak Roll Stuffed with Spices &Herbs £6.95
in Black Pepper Sauce

Fresh Asparagus with Chilli Garlic Sauce £3.95

MAIN COURSE (choose one)
Served with Boiled or Fried Rice

CHICKEN
Sweet and Sour Chicken
Crispy Shredded Chicken in Mandarin Sauce
Chicken with Green Pepper and Black Bean Sauce
Chicken with Cashew Nuts and Asparagus
Chicken with Chilli and Garlic Sauce
Chicken in Fresh Lemon lime Sauce
Chicken Singapore Style (highly seasoned, spicy)
Chicken Thai Style
Chicken Satay
Sai–Chai Chicken (spicy BBQ Sauce Shanghai Style)
Sizzling Teriyaki Chicken

PORK
Sweet and Sour Pork
Sizzling Char Chui Pork with Ginger and Spring Onion

LAMB
Sizzling Lamb Mongolia Style ,Spices and Herbs
Sizzling Lamb with Sweet Onion, Red Chili,Spices

BEEF
Crispy Shredded Chill Fillet Steak
Sizzling Fillet Steak with Roasted Spices &Chilli
Sizzling Fillet Steak Cantonese style
Sizzling Fillet Steak with Black Pepper Sauce
Slow- cooked Beef in Merlot, Five-spices Sauce

DUCK
Sliced Roast Duck with Shitake Mushroom, Bamboo
Shoots in Hoi Sin Sauce
Slice Roast Duck in Mango Sauce

SEAFOOD
King Prawn with Spicy Sichuan Sauce
King Prawn with Asparagus Cashewnuts
Sizzling King Prawn with Chilli Black Bean Sauce
Scallops with Sweet Soy and Pak Choi
Fillet of Cod with Spices and Roasted Salt
Fillet of Seabass in Sweet and Sour Sauce
LAMB
Sizzling Lamb Mongolia Style ,Spices and Herbs
Sizzling Lamb with Sweet Onion, Red Chili,Spices

BEEF
Crispy Shredded Chill Fillet Steak
Sizzling Fillet Steak with Roasted Spices &Chilli
Sizzling Fillet Steak Cantonese style
Sizzling Fillet Steak with Black Pepper Sauce
Slow- cooked Beef in Merlot, Five-spices Sauce

DUCK
Sliced Roast Duck with Shitake Mushroom, Bamboo
Shoots in Hoi Sin Sauce
Slice Roast Duck in Mango Sauce

SEAFOOD
King Prawn with Spicy Sichuan Sauce
King Prawn with Asparagus Cashewnuts
Sizzling King Prawn with Chilli Black Bean Sauce
Scallops with Sweet Soy and Pak Choi
Fillet of Cod with Spices and Roasted Salt
Fillet of Seabass in Sweet and Sour Sauce

VEGETARIAN

STARTER (choose one)
Sweet Corn Soup
Vegetables Hot and Sour Soup

Followed By (choose one)
Crispy Vegetable Samosa
Tempura Mixed Vegetables with Spicy Sauce or
Crispy Mock Duck with Pancakes ,Hoi Sin Sauce (extra £7.95)

MAIN COURSE
Served with Boiled or Fried Rice
Sweet and Sour Mock Chicken
Asparagus, Mixed Vegetables with Cashew Nuts
Buddha Delight (mixed veg with fried tofu)
Mixed Vegetable, Aubergine and Tofu in Black Bean Sauce
Crispy Mock Chick with Chilli Lime Lemon Sauce
Mixed Vegetables with Beancurd in Thai Red Curry Sauce

Celebrate Chinese New Year 2013
Secial Three Course Set Menu From £12.95
Available 10th February 2013 12noon till 5pm
Vegetarian options are available

Special Set Lunch Menu and Special Set Dinner Menu are not availabe on some Special Calendar Dates
‘How happy to have friends
from far away!’
Confucius