Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.		LUNCH SET MENU £6.95 pp.one main dish from 12:00pm- 4:30 pm every day All main dish served with Boiled or Fried Rice except Dishes with*. This Menu is not available during December STARTER (extra £1.00) Sweet Corn Soup with Chicken served with Sweet Corn Cake or Peking Hot and Sour Soup served with Sweet Corn Cake or Sweet Corn Salad with Oriental Dressing New!!! or Fresh Fruit Juice or Crispy Spring Roll or Chicken and Shittake Mushroom Pastry CRISPY PLATTER (extra £7.95) Crispy Fried Seaweed,Crispy Beef Samosa,Crispy Chicken Roll,BBQ Pork Puff Crispy Aromatic Duck with Hoi Sin sauce, Leek & Pancakes (extra £9.25) MAIN COURSE PORK Sweet and Sour Pork Roast Pork with Mushroom and Baby Sweet corn Roast Pork with Yellow Chili Bean Sauce CHICKEN Sweet and Sour Chicken Chicken with Green Pepper and Black Bean Sauce Chicken with Cashew Nuts Chicken with Chili and Garlic Sauce Chicken in Fresh Lemon Sauce Chicken Singapore Style (highly seasoned spicy) Chicken with Olive Leaves and Mixed Seasonal Vegetables Chicken with Button Mushroom Cantonese Style Chicken Thai Style Satay Chicken Sai Chai Chicken (spicy BBQ sauce Shnaghai style) BEEF Deep Fried Sliced Beef in Peking Sauce Beef Ginger and Spring Onion Beef with Mushrooms and Broccoli Sizzling Fillet Steaks Cantonese style (extra £5.50) Sizzling Fillet Steaks with Black Pepper Sauce (extra £5.50) SEAFOOD (extra £3.50) King Prawn with Green Pepper & Black Bean Sauce King Prawn with Seasonal Vegetables Sweet and Sour Seabass Fillet Seabass Fillet with Black Bean Sauce OTHERS Mixed Meat in Satay Sauce Lamb Curry (extra £3.50) Sizzling Lamb with Sweet Onion & Chili Tossed in Roasted Spices (extra £3.50) Roasted Duck with Green Pepper and Black Bean Sauce (extra £3.50) *Vermicelli Singapore Style (roast pork, prawns, vegetables, spicy rice noodles) *House Special Fried Rice *Noodles Shanghai Style (stir-fried noodles with chicken ,Chinese mushrooms , vegetables) Tasting New Dishes!!!! Pad Thai (extra £3.00) The original Thai noodle, stir-fried with egg, tiger prawns, fresh green bean, beansprouts, spring onion, red chilli pepper, coriander leaves, topped with roasted peanut Mee Goreng The original Malaysian yellow egg noodle stir-fried with chicken, fresh ground red chilli paste, tomato, cucumber, beansprouts, spring onion, potato, shallot and pak choi VEGETARIAN STARTER (extra £1.00) Cream of Sweet Corn Soup served with Sweet Corn Cake Shanghai Style or Peking Hot and Sour Soup served with Sweet Corn Cake MAIN COURSE all Main Dishes served with Boiled or Fried Rice except * Sweet and Sour Mock Chicken Mixed Vegetables with Aubergine and Bean curd in Black Bean Sauce Trio Mushrooms in Chilli and Garlic Sauce Mixed Vegetables and Bean curd in Sate Sauce Mixed Vegetables in Curry Sauce Mixed Vegetables with Cashew nuts Buddha Delight (mixed Vegetables with Bean Curd) *Mixed Vegetables Vermicelli Singapore Style *Mixed Vegetables Fried Rice *Vegetarian Pad Thai New!!