Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.		LUNCH SET MENU £6.95 pp.one main course from 12:00pm- 4:30 pm every day All main course served with Boiled or Fried Rice except Dishes with*. And with Fresh Fruits Platter to finish This Menu is not available during December STARTER (extra £1.00) Sweet Corn Soup with Chicken served with Sweet Corn Cake or Peking Hot and Sour Soup served with Sweet Corn Cake or Sweet Corn Salad with Oriental Dressing New!!! or Fresh Fruit Juice served or Crispy Spring Roll or Chicken and Shittake Mushroom Pastry MAIN COURSE PORK Sweet and Sour Pork Roast Pork with Mushroom and Baby Sweet corn Roast Pork with Yellow Chili Bean Sauce CHICKEN Sweet and Sour Chicken Chicken with Green Pepper and Black Bean Sauce Chicken with Cashew Nuts Chicken with Chili and Garlic Sauce Chicken in Fresh Lemon Sauce Chicken Singapore Style (highly seasoned spicy) Chicken with Olive Leaves and Mixed Seasonal Vegetables Chicken with Button Mushroom Cantonese Style Chicken Thai Style Satay Chicken Sai Chai Chicken (spicy BBQ sauce Shnaghai style) BEEF Deep Fried Sliced Beef in Peking Sauce Beef Ginger and Spring Onion Beef with Mushrooms and Broccoli Fillet Steaks Cantonese style (extra £4.50) Fillet Steaks with Black Pepper Sauce (extra £4.50) SEAFOOD (extra £3.50) King Prawn with Green Pepper & Black Bean Sauce King Prawn with Seasonal Vegetables Sweet and Sour Cod Fillet Fillet of Cod with Black Bean Sauce OTHERS Mixed Meat in Satay Sauce Lamb Curry (extra £3.50) Lamb with Sweet Onion & Chili Tossed in Roasted Spices (extra £3.50) Roasted Duck with Green Pepper and Black Bean Sauce (extra £3.00) *Vermicelli Singapore Style (roast pork, prawns, vegetables, spicy rice noodles) *House Special Fried Rice *Noodles Shanghai Style (stir-fried noodles with chicken ,Chinese mushrooms , vegetables) Tasting New Dishes!!!! Pad Thai (extra £3.00) The original Thai noodle, stir-fried with egg, tiger prawns, fresh green bean, beansprouts, spring onion, red chilli pepper, coriander leaves, topped with roasted peanut Mee Goreng The original Malaysian yellow egg noodle stir-fried with chicken, fresh ground red chilli paste, tomato, cucumber, beansprouts, spring onion, potato, shallot and pak choi VEGETARIAN STARTER (extra £1.00) Cream of Sweet Corn Soup served with Sweet Corn Cake Shanghai Style or Peking Hot and Sour Soup served with Sweet Corn Cake MAIN COURSE all above dishes served with boiled or fried rice except * Sweet and Sour 'Chicken' and Vegetable Mixed Vegetables with Aubergine and Bean curd in Black Bean Sauce Trio Mushrooms in Chilli and Garlic Sauce Mixed Vegetables and Bean curd in Sate Sauce Mixed Vegetables in Curry Sauce Mixed Vegetables with Cashew nuts Buddha Delight (mixed veg with fried bean curd) *Mixed Vegetables Vermicelli Singapore Style *Mixed Vegetables Fried Rice *Vegetarian Pad Thai New!! You can choose following dishes as an additional course STEAMED DIM SUM PLATTER £8.95 Oriental Pickle Salad, Prawn and Meat Dumpling, Prawn Dumpling, Beef Dumpling with Ginger & Spring Onion, Chicken & Pak Choy with Chive Dumpling, Vietnamese Crystal Tiger Prawn Roll, Sushi Roll with Ham SEAFOOD DIM SUM PLATTER £9.95 Oriental Pickle Salad, Tempura Squid with Spices, Spicy Thai Fish Cake, Skewered Thai Style King Pawn , Spicy Seafood Roll, Fried Sushi Roll with Crab, Salmon Fish Roll with Sweet Basil LUXURY CRISPY DIM SUM COMBINATION £5.95 PP min for 2 Oriental Pickle Salad, Sesame Prawn on Toast, Hoi Sin Duck Spring Roll, Chicken Mushroom Pastry, BBQ min Spare Ribs, Skewered Chicken with Lemon Grass in Spicy Sauce, Curried Beef Samosa, Tiger Prawn Won Ton MIXED SKEWERED SIZZLING PLATTER £10.95 2PC Skewered Chicken in Satay Sauce, 2PC Skewered Lamb with Spices, 2PC Skewered Thai Style king Prawn, 2PC Skewered Fillet of Beef with Teriyaki Sauce, CRISPY AROMATIC Duck 1/4 £8.95 1/2 £15.95 MINI BANQUET £13.95 pp min for two or more person. Served from Sun-Fri,12pm -7:00pm,Sat 12pm -4:30pm STARTER Cream of Sweet Corn Soup with Chicken and Sweet Corn Cake or Peking Hot Sour Soup and Sweet Corn Cake MIDDLE COURSE A Selection of Crispy Fried Dim Sum; Oriental Pickle Salad Crispy Fried Seaweed Crispy Hoi Sin Duck Spring Roll Sesame Prawn on Toast Crispy Prawn Won Ton Beef Curry Samosa MAIN COURSE (Choose one dish per person if party has less than 5 people) Sizzling Beef in Cantonese Sauce Sliced Chicken in Honey Lemon Lime Sauce Sliced Roasted Pork with Broccoli and Button Mushroom Gong Bao Chicken (spicy) Curry Prawn Egg Fried Rice