|
DIM SUM MENU
Served all day, every day
You can have a selection dim sum as a starter or as a meal
STEAMED
Har Kau (Prawn Dumpling) £3.50
Chicken & Pak Choi with Chive Dumpling £3.50
Chicken & Shitake Mushroom Dumpling £3.50
Beef Dumpling with Ginger and Spring Onion £3.50
Sui Mai (Prawn & Pork Dumpling) £3.50
Fish Sui Mai £3.50
Crystal Vietnamese Style Tiger Prawn Roll £3.95
Scallop & Prawn Dumpling £4.95
Char Sui Bun (Roast Pork bun) £3.50
King Prawn in Garlic Sauce £6.95
Garlic Shitake Mushroom Stuffed with Prawn Meat and Herbs £5.95
BAKED, GRILLED & FRIED
Sichuan Snow Crab Meat & Prawn Ball with spices & Sichuan Pepper Corn £6.95
Spicy Thai Style Fish Cake £4.95
Salmon Fish with Sweet Basil Spring Roll £3.95
Seafood with Avocado Won Ton £3.95
Tiger Prawn with Sesame Seed on Toast £3.95
Chicken Gyoza (grilled chicken and vegetable dumpling) £3.50
Chai Siu Pork Puff £3.50
Scallop and King Prawn Gyoza(grilled scallop and king prawn dumpling) £4.95
Chicken with Sweet Chilli Garlic Roll £3.95
Crispy Seafood Roll with Oriental Sauce £4.95
Chicken with Shitake Mushroom Pastry £3.50
Hoi Sin Duck Spring Roll £3.50
Chicken with Cheese Onion Spring Roll £3.50
Spring Onion Pancake £3.50
Crispy Curry Beef Samosa £3.50
Crispy Spring Roll £3.50
Rice Paper Wrapped King Prawn £4.95
Sweet Corn with Ground Peanut Cake £3.50
STARTERS
STEAMED DIM SUM PLATTER £9.95
2 Prawn and Meat Dumplings, 2 King Prawn Dumplings, 2 Beef Dumplings with Ginger & Spring Onion, 2 Chicken & Pak Choi with Chive Dumplings, Vietnamese Crystal Tiger Prawn Roll,
2 Fish Sui Mai
SEAFOOD DIM SUM PLATTER £10.95
2 Smoked Haddock & Seafood Rolls, 2 pcs Seafood & Avocado Won Ton, 2 Salmon Fish with Sweet Basil Rolls, 2 pcs Tiger Prawn with Sesame Seeed on Toast, 2 pcs Rice Paper Wrapped Tiger Prawn, 2 Thai Fish Cakes
LUXURY CRISPY DIM SUM COMBINATION (Minimum 2 People £6.50 per person)
Tiger King Prawn on Toast, Hoi Sin Duck Spring Roll,
Chicken & shitake Mushroom Pastry, Char Sui Pork Puff, Mini BBQ Spare Ribs , Curry Beef Samosa, Skewers Chicken in Satay Sauce
SIZZLING MIXED SKEWERS £11.95
2 Skewers Chicken in Satay Sauce, 2 Skewers Lamb with Spices,
2 Skewers Thai Style King Prawn, 2 Skewers Fillet of Beef with Teriyaki Sauce
CRISPY PLATTER £7.95
Crispy Fried Seaweed, 2 pcs Curried Beef Samosa, 2 Crispy Chicken Rolls, 2 Char Siu Pork Puffs
GRILLED DUMPLINGS PLATTER £7.95
3 pcs Chicken Gyoza, 3 pcs Scallop and King Prawn Gyoza
Crispy Aromatic Duck (served with hoi sin sauce, vegetables & pancakes 1/4 £9.25 1/2 £17.95
Traditional Clay Oven Roasted Juicy Spare Ribs £7.95
Baked Spare Ribs with Salt & Roasted Mixed Spices £7.95
Merlot , Five-spice Braised Tender Short Ribs £6.95
Chicken with Ground Cashew nuts Lettuce Wrap £7.95
Crispy Fried Seaweed £3.50
Chicken Skewers in Satay Sauce £5.95
Tempura Squid with Aromatic Spices £6.95
Sirloin Steak Roll Stuffed with Spices & Herbs in Black Pepper Sauce £6.95
King Prawn with Garlic, Herbs and Spices £6.95
Why not choose your starter from our DIM SUM MENU
DIM SUM MENU
Served all day, every day .You can have a selection Dim Sum as a starter or as a meal
SOUPS
Chicken and Sweet Corn Soup £3.75
Crab Meat and Fresh Asparagus Soup £4.95
Peking Hot and Sour Soup £3.75
Wan Ton and Vegetable Soup £4.95
Miso Soup with Mixed Seafood, Tofu, Vegetable £4.95
MAIN DISHES
DUCK
Braised Roasted Duck with Mixed Meat £13.95
Sliced Roasted Duck in Fresh Mango Sauce £10.95
Sliced Roasted Duck in Plum Sauce £10.95
Roast Duck Cantonese Style £10.95
Sliced Roasted Duck with Fresh Orange Sauce £10.95
Sliced Roasted Duck with Bamboo Shoots and £9.95
Shiitake Mushrooms in Hoi Sin Sauce
Sliced Roasted Duck with Green Peeper & Chilli Black Bean Sauce £9.95
Roasted Duck with Thai Red Curry Sauce £9.95
CHICKEN
Roasted Corn -Fed Chicken Hainanese Style £10.95
(Roasted Spiced Corn-fed chicken served with chilli garlic ginger lime sauce)
Deep Fried Five Spices Chicken Coated with Almond Flakes
Served with Plum Sauce £9.95
Chicken, Asparagus, Assorted Vegetables and Cashew Nut £8.95
Chicken, Trio Mushrooms in Ginger Sweet Soy Sauce £8.95
Ginger Wasabi Chicken
(stir fried chicken with sweet pickle ginger in wasabi sauce) £8.95
Chicken Escallop in Fresh Lemon lime Sauce £8.95
Crispy Shredded Chicken with Mandarin Sauce
(spicy, fruity sauce) £8.95
Sweet and Sour Chicken £8.95
Gong Bao Diced Chicken (spicy with peanut) £8.95
Diced Chicken with Chilli and Garlic £8.95
Sliced Chicken Singapore Style (highly Seasoned and spicy) £8.95
Sliced Chicken in Satay Sauce £8.95
Sai Chai Chicken (spicy BBQ sauce shanghai style) £8.95
Curry Chicken £8.95
Chicken in Spicy Sichuan Sauce £8.95
Chicken and Mushroom in Cantonese Sauce
(served on a hot sizzling platter) £8.95
Chicken with Black Bean and Spring Onion
(served on a hot sizzling platter) £8.95
Chicken in Black Pepper , Garlic Sauce
(served on a hot sizzling platter) £8.95
Crispy Sliced Chicken with Spices , Roasted Salt, Sichuan Pepper Corn £8.95
Chicken in Thai Red Curry £8.95
Spicy Tea-Smoke Flavoured Chicken with Broccoli £8.95
Chicken and Mushroom in Cantonese Sauce
(served on a hot sizzling platter) £8.95
Chicken with Black Bean and Spring Onion
(served on a hot sizzling platter) £8.95
Chicken in Black Pepper , Garlic Sauce
(served on a hot sizzling platter) £8.95
Crispy Sliced Chicken with Spices , Roasted Salt, Sichuan Pepper Corn £8.95
Chicken in Thai Red Curry £8.95
Spicy Tea-Smoke Flavoured Chicken with Broccoli £8.95
BEEF
Sliced Fillet Steak with Chilli, Sweet Onion and Five Spices Roasted Salt (served on a hot sizzling platter) £13.95
Sliced Fillet Steak with Ginger & Spring Onion £13.95
(served on a hot sizzling platter)
Sliced Fillet Steak with Black Pepper & Garlic Sauce £13.95
(served on a hot sizzling platter)
Sliced Fillet Steak Cantonese Style £13.95
(served on a hot sizzling platter)
Sliced Fillet Steak in Teriyaki Sauce £13.95
(ginger, sake, sweet soy sauce, served on a hot sizzling platter)
A Basket of Shredded Fillet Steak, Asparagus in Supreme XO Sauce £13.95
Sliced Fillet Steak with Green Pepper in Chilli Black Bean Sauce £13.95
Dry Crispy Shredded Chilli Fillet Beef £12.95
Five Spices Braised Beef with Button Mushroom, Broccoli £9.95
(in a Hot Clay Pot)
Aubergine with Beef Fillet in Hot Red Chilli Sauce £9.95
(in a Hot Clay Pot)
LAMB
Fillet of Lamb with Ginger & Spring Onion £10.95
on a hot sizzling platter
Fillet of Lamb Sweet Onion & Red Chilli with Roasted Spices £10.95
on a hot sizzling platter
Fillet of Lamb Mongolia Style on a hot sizzling platter £10.95
Hot Pot of Fillet of Lamb in Five Spices £10.95
SEAFOOD
Steamed Sea Bass with Ginger, Spring Onion and Soy Sauce £16.95
Stir-fried Monk Fish with Seasonal Greens £13.95
Stir-fried Monk Fish in Chilli Garlic Sauce £13.95
Stir- fried Monk Fish with Ginger and Sweet Soy Sauce £13.95
Pan Roasted Sea Bass Fillet with Pak Choi £13.95
Crispy Cod with Spicy Thai Coconut Sauce £13.95
Crispy Cod with Roasted Spices £13.95
Sweet & Sour King Prawn £10.95
Fried King Prawn with Fresh Asparagus & Pak Choi £10.95
Sizzling King Prawn with Spring Onion & Chilli Black Bean Sauce £10.95
King Prawn with Cashew nuts and Vegetables £10.95
Sizzling King Prawn Cantonese Style £10.95 King Prawn Malay Style £10.95
(cooked in a classic malay sauce made with chillies, shollots, garlic, fruit paste)
King Prawn in Spicy Sichuan Sauce £10.95
Sauted Scallop with Vegetables £13.95
Grilled Scallop with Pak Choi in Sweet Soy Sauce £13.95
Scallop with Ginger and Spring Onion £13.95
Tempura Squid with Chilli, Spices Roasted Salt £9.95
PORK
Sliced Roasted Pork with Broccoli, Button Mushroom in Garlic Sauce £8.95
Sizzling Char Siu (roasted pork) with Ginger and Spring Onion £8.95
Sweet and Sour Pork £8.95
Traditional Clay Oven Roasted Pork Cantonese Style £8.95
SIDE DISHES
Stir Fried Asparagus in Chilli Garlic Sauce £4.95
Stir Fried Courgette, Suger Snap, Fresh Baby Sweet corn
in Sweet Chilli Sauce £4.95
Fine Green Bean with Chilli Black Bean Sauce £4.95
Fried Bean Sprout with Spring Onion and Garlic £4.95
Aubergine Cooked with Sea-Spices £4.95
Button Mushroom in Yellow Chilli Bean Sauce £4.95
Stir Fried Mixed Seasonal Vegetables £4.95
Stir Fried Chinese Seasonal Greens (pak choi or Chinese broccoli) £4.95
RICE AND NOODLES
Fried Soft Noodles with Bean Spout & Spring Onion £3.95
Fried Crispy Noodles £3.00
Vermicelli Singapore Style (prawn, roasted pork stir fried with spices) £9.95
Spicy Mixed Seafood Fried Rice £11.95
Rice Bowl Special Fried Rice (seafood, roasted pork, £9.95
roasted duck, chicken, vegetables)
Yang Chow Fried Rice £8.95
Egg Fried Rice £2.70
Boiled Rice £2.20
Fried Noodle with Mixed Meats £10.95
Fried Noodle with King Prawns £10.95
Fried Noodle with Chicken in Yellow Chilli Bean Sauce £9.95
Fried Noodle with Beef in Black Bean Sauce £9.95
Pad Thai £10.95
The original Thai noodle, stir-fried with egg, tiger prawns, fresh green bean, beansprouts, spring onion, red chilli pepper, coriander leaves, topped with roasted peanut
Mee Goreng £9.95
The original Malaysian yellow egg noodle stir-fried with chicken, fresh ground red chilli paste, tomato, cucumber, beansprouts, spring onion, potato, shallot and pak choi
VEGETARIAN DISHES
STARTERS
Crispy Mock Duck served £7.95
with pancakes and leek, Cucumber, Hoi Sin Sauce
Tempura Buddha Vegetables & Crispy Mixed Styles Dim Sum Platter
(min order for 2) £5.95
Frittered Courgette £3.95
Frittered Garlic Mushroom £3.95
Crispy Spring Roll £3.50
Steamed Spring Vegetables & Tofu Dumpling £3.50
Fresh Asparagus in Chilli Garlic Sauce £3.95
Spring Onion Pancakes £3.50
Tempura Mixed Vegetables with Spicy Peanut Sauce £4.95
Deep Fried Asparagus and Shiitake Mushroom Won Ton £3.50
Finely Chopped Vegetables with Nuts in Lettuce Wrap £6.95
Crispy Curried Vegetables Samosa £3.50
Tofu Roll with Spring Vegetables £3.95
Spicy Vegetables Croquette Vietnamese Style £3.50
Sweet corn Cake with Ground Peanut £3.50
SOUPS
Sweet Corn and Fresh Asparagus Soup £3.75
Hot and Sour Soup £3.75
Rainbow Bean Curd Soup £3.75
MAIN DISHES
Buddha Delight (Tofu, Mixed Vegetables) £7.95
Sweet and Sour Mixed Vegetables and Fried Tofu £7.95
Deep Fried Mock Chicken (tofu)
in Mandarin Sauce(thick fruity spicy sauce) £7.95
Glass Noodles, Tofu, Mixed Vegetables with Satay Sauce £7.95
Aubergine Tofu, Mixed Vegetables in Black Bean Sauce £7.95
Spicy Roasted Salt & Pepper with Tofu and Water chest nut £7.95
Gong Bao Tofu £7.95
Deep Fried Tofu in Spicy Sichuan Sauce £7.95
Braised Chinese Mushroom with Broccoli £7.95
Fresh Asparagus with Mange Tout & Trio £7.95
Mushrooms in Garlic, Ginger, Sweet Soy Sauce
Tofu with Fine Green Bean & Chilli £7.95
Curried Mixed Vegetables £7.95
Stir-Fried Vegetable & Asparagus with Cashew Nut £7.95
Mixed Vegetables with Fried Noodles £7.95
Singapore Style Mixed Vegetables with Rice Vermicelli £7.95
Mixed Vegetables Fried Rice with Spices £7.95
CHINESE STYLE NOODLE IN A BIG BOWL OF SOUP
Won Ton with Noodle and Vegetables in Soup £10.95
Roasted Duck with Noodle and Vegetables in Soup £10.95
King Prawns with Noodle in Hot and Sour Flavourful Soup £10.95
Chicken with Noodle and Vegetables in Soup £9.95
Seafood with Noodle and Seasonal Green in Soup £11.95
Mixed Vegetables & Bean Curd with Noodle in Soup £7.95
Our Chef Highly Recommend the Following Banquet
MENU A £17.95 Per Person For Two or More People
STARTER
Soup
Hot and Sour Soup or
Chicken and Sweet corn Soup
Prawn Crackers
Followed by
Crispy Dim Sum Combination;
Roasted Duck Spring Roll with Hoi Sin Sauce
Chicken and Shitake Mushroom Pastry
Tiger Prawn with Sesame on Toast
Curry Beef Samosa
BBQ Pork Puff
MAIN COURSE
(choose one dish per person if party has less than 5 people)
Sweet and Sour Pork
Chicken with Chilli and Garlic Sauce
Merlot, Five Spices Braised Beef Fillet with Button Mushroom and Broccoli in a Hot Pot
King Prawn with Cashew nuts and Vegetables
Fillet of Lamb with Ginger and Spring Onion on a hot sizzling platter
Egg Fried Rice
MENU B £20.95 Per Person For Two or More People
STARTER
Soup
Hot and Sour Soup or
Chicken and Sweet corn Soup
Followed by
Four Styles Dim Sum Combination;
Hoi Sin Duck Spring Roll
BBQ Pork Puff
Tiger Prawn on Toast
Curry Beef Samosa
MIDDLE COURSE
Crispy Aromatic Duck served with Pancakes, Cucumber & Leek, Hoi Sin Sauce
MAIN COURSE
(choose one dish per person if party has less than 5 people)
Crispy Shredded Chicken with Mandarin Sauce
Sliced Roasted Pork with Green Beans with Supreme XO Sauce
Merlot, Five Spices Braised Beef fillet with Broccoli and Button Mushroom in a Hot Pot
Sizzling Lamb with Sweet Onion, Chilli, Roasted Spices
King Prawn with Seasonal Greens in Garlic Ginger Sauce
Supreme Fried Rice
MENU C £25.95 Per Person For Two or More People
STARTER
Spare Ribs with Roasted Spices
Followed by
Four Styles Dim Sum Combination;
Tiger Prawn in light Pastry
Seafood and Avocado Won Ton
Creamy Chicken and Mushroom Roll
Sirlion Steak Roll with Black Pepper Sauce
MIDDLE COURSE
Crispy Aromatic Duck served with Pancakes, Cucumber & Leek, Hoi Sin sauce
MAIN COURSE
(choose one dish per person if party has less than 5 people)
Chicken with Spicy Sichuan Sauce
Sizzling Steak with Ginger and Spring Onion Sauce
Sizzling Mongolia Style Lamb
Tiger King Prawn in Black Bean Sauce with Seasonal Greens
Deep Fried Sea Bass Fillet with Sweet and Sour Sauce
Supreme Fried Rice
VEGETARIAN MENU E £17.95 Per Person For Two or More People
STARTER
Tempura Buddha Vegetables & Mixed Styles of Crispy Spring Vegetables Dim Sum
MIDDLE COURSE
Crispy Mock Duck served with Pancakes, Cucumber & Leek, Hoi Sin sauce
MAIN COURSE
(choose one dish per person if party has less than 5 people)
Casserole of Mixed Vegetables & Bean Curd in Satay Sauce with Glass Noodles
Stir Fried Bean curd, French Fine Bean in Chilli and Garlic Sauce
Asparagus & Mixed Vegetables with Cashew nuts
Sweet and Sour Mock Chicken
Aubergin, Beancud, Mushrooms in Thai Red Curry Sauce
Vegetables Fried Rice
|
