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Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.
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  Lunchtime Menu   Evening Menu  
         
  A La Carte Menu   Featured Recipe  

 

 

Our Chef Highly Recommend the following Banquets 

for two or more people to share

MENU “A” £29.50 per person. For two or more people

STARTERS

Cream Sweet Corn Soup with Chicken or

Peking Hot and Sour Soup

Then

Four Styles Signature Appetisers with Crispy Fried Kale 

Hoi Sin Roasted Duck Bon Bon, Crispy Beef Samosa,

King Prawn with Sesame on Toast,Skewered Spicy Chicken with Satay Sauce

Add on Crispy Aromatic Duck with Pancake  1/4 £14.95 1/2 £27.95

MAIN choose one dish per person if party has less than 5 people.All the dishes

served with egg fried rice

Chicken with Chilli & Garlic Sauce

Sizzling Roasted Pork with Spring Onion & Ginger Garlic Sauce

Crispy Chilli Beef  

Sizzling Lamb Fillet in Golden Garlic and Roasted Spices

King Prawn with Thai Coconut Sauce

 

MENU “B” £40.00 per person. For two or more people

STARTERS

A Platter of Luxury Four Styles Appetisers  

Spare Ribs with Mandarin Sauce

Sirloin Steak Roll with Herbs in Black Pepper Sauce

999 layered Crispy Noodles Wrap King Prawn with Sriracha aioli

Crispy Golden Vegetable Dumpling

Then

Crispy Aromatic Duck with Pancakes, Hoi Sin sauce

MAIN choose one dish per person if party has less than 5 people. All the dishes served with egg fried rice

Sticky Crispy Sesame Chicken  

Sizzling Fillet Steak with Teriyaki Sauce

King Prawn with Cashew nuts in Sichuan Gong Bao Sauce 

Sizzling Sea Bass Fillet with Roasted Spices 

Sizzling Lamb with Chilli Black Bean & Spring Onion 

 

VEGETARIAN £27.50 per person. For two or more people

STARTERS

Steamed Three Styles Spring Vegetable Dim Sum with Crispy Kale 

Trio Mushroom Jade Dumpling, Fluffy Vegetables Bun, Vegetables Dumpling

Then

Crispy Mock Duck with pancakes, vegetables, hoi sin sauce

MAIN choose one dish per person if party has less than 5 people..All the dishes served with egg fried rice

Crispy Mock Chicken with Sweet chilli Sauce

Mixed Vegetables with Bean curd in Satay Sauce

Sweet and Sour Mock Chicken with Pineapple and Trio- Colour Pepper

Asparagus and Mixed Vegetables with Cashew Nuts

Mock Chicken with Aubergine in Sichuan Sauce

Mixed Vegetables in Thai Red Curry Sauce