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Our Chef Highly Recommend the following Banquets
for two or more people to share
MENU “A” £29.50 per person. For two or more people
STARTERS
Cream Sweet Corn Soup with Chicken or
Peking Hot and Sour Soup
Then
Four Styles Signature Appetisers with Crispy Fried Kale
Hoi Sin Roasted Duck Bon Bon, Crispy Beef Samosa,
King Prawn with Sesame on Toast,Skewered Spicy Chicken with Satay Sauce
Add on Crispy Aromatic Duck with Pancake 1/4 £14.95 1/2 £27.95
MAIN choose one dish per person if party has less than 5 people.All the dishes
served with egg fried rice
Chicken with Chilli & Garlic Sauce
Sizzling Roasted Pork with Spring Onion & Ginger Garlic Sauce
Crispy Chilli Beef
Sizzling Lamb Fillet in Golden Garlic and Roasted Spices
King Prawn with Thai Coconut Sauce
MENU “B” £40.00 per person. For two or more people
STARTERS
A Platter of Luxury Four Styles Appetisers
Spare Ribs with Mandarin Sauce
Sirloin Steak Roll with Herbs in Black Pepper Sauce
999 layered Crispy Noodles Wrap King Prawn with Sriracha aioli
Crispy Golden Vegetable Dumpling
Then
Crispy Aromatic Duck with Pancakes, Hoi Sin sauce
MAIN choose one dish per person if party has less than 5 people. All the dishes served with egg fried rice
Sticky Crispy Sesame Chicken
Sizzling Fillet Steak with Teriyaki Sauce
King Prawn with Cashew nuts in Sichuan Gong Bao Sauce
Sizzling Sea Bass Fillet with Roasted Spices
Sizzling Lamb with Chilli Black Bean & Spring Onion
VEGETARIAN £27.50 per person. For two or more people
STARTERS
Steamed Three Styles Spring Vegetable Dim Sum with Crispy Kale
Trio Mushroom Jade Dumpling, Fluffy Vegetables Bun, Vegetables Dumpling
Then
Crispy Mock Duck with pancakes, vegetables, hoi sin sauce
MAIN choose one dish per person if party has less than 5 people..All the dishes served with egg fried rice
Crispy Mock Chicken with Sweet chilli Sauce
Mixed Vegetables with Bean curd in Satay Sauce
Sweet and Sour Mock Chicken with Pineapple and Trio- Colour Pepper
Asparagus and Mixed Vegetables with Cashew Nuts
Mock Chicken with Aubergine in Sichuan Sauce
Mixed Vegetables in Thai Red Curry Sauce
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