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Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.
Current Events
         
  Lunchtime Menu   Evening Menu  
         
  A La Carte Menu   Featured Recipe  

SPECIAL SET  MENU  FOR  APRIL £13.50 pp

Vegetarian Dishes are also available

Served Monday-Friday 3:00 PM -6:30PM

Saturday ,Sunday,Bank Holidays 12NOON – 4:00PM

Please follow the link to see our Special Event Menu  

STARTER  choose one

Chicken and Sweet Corn Soup

Peking Hot and Sour Soup

Hoi Sin Crispy Duck Spring Roll

Crispy Curry Beef Samosa

Crispy Tiger Prawn Dumpling

Crispy Chicken Mushroom Pastry 

MAIN choose one

All dishes served with Boiled or Fried Rice, except dishes with *

CHICKEN

Sweet and Sour Chicken

Crispy Chicken Sichuan Style

Chicken with Green Pepper and Black Bean Sauce

Chicken with Cashew nuts and Asparagus

Chicken with Chilli and Garlic Sauce

Chicken in Fresh Lemon lime Sauce

Chicken Singapore Style (highly seasoned, spicy)

Chicken in Thai Red Curry Sauce

Chicken Satay

Sai–Chai Chicken (spicy BBQ Sauce Shanghai Style)

 

PORK

Sweet and Sour Pork

Sizzling Roasted Pork with Ginger and Spring Onion

 

LAMB (+ supplement £3.50)

Sizzling Lamb with Sweet Onion, Red Chili and Spices

 

BEEF

Deep Fried Crunch Sliced Beef in Peking Sauce

Slow-cooked Five Spiced Beef with Root Vegetables

Sizzling Fillet Steak Cantonese style (+ supplement £5.50)

Sizzling Fillet Steak with Black Pepper Sauce (+ supplement £5.50)

 

DUCK (+ supplement £3.50)

Hot Pot Slow-cooked  Duck  with Shitake Mushroom, Root Vegetables in Spicy Sauce

 

SEAFOOD (+ supplement £3.50)

King Prawn with Spicy Sichuan Sauce

King Prawn with Cahewnuts & Seasonal Vegetables

Sizzling King Prawn Shanghai Style

(King Prawns grilled with Spices and Supreme Soy Based Sauce)

*Pad Thai

The original Thai noodle, stir-fried with egg, tiger prawns, fresh green bean, beansprouts, spring onion, red chilli pepper,  coriander leaves, topped with roasted peanut

*Vermicelli Malay Style 

The original Malaysian rice noodles stir-fried with chicken, fresh ground red chilli paste, tomato,,beansprouts, spring onion, potato, shallot and pak choi

 

VEGETARIAN

 

STARTER  choose one

Cream of Sweet Corn Soup

Peking Hot and Sour Soup

Vegetables Crispy Spring Roll

Vegetables Samosa 

Sweet Corn Cake

Tempura Mixed Vegetables with Spicy Peanut Sauce (+ supplement £1.00)

 

MAIN  choose one 

All dishes served with Boiled or Fried Rice, except dishes with *

Sweet and Sour ‘Chicken’ and Vegetable

Mixed Vegetables with Aubergine and Bean curd in Black Bean Sauce

Mixed Vegetables and Bean curd in Sate Sauce

Mixed Vegetables in Curry Sauce

Mixed Vegetables with Cashew nuts

Buddha Delight (mixed veg with fried bean curd)

Deep Fried Tofu with Spicy Sichuan Sauce

Deep Fried Tofu with Roasted Salt and Mixed Spices

*Mixed Vegetables Vermicelli Singapore Style

*Vegetables and  Bean Curd Pad Thai

*Vegetables and Bean Curd Mee Goreng