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Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.
Current Events
  Lunchtime Menu   Evening Menu  
  A La Carte Menu   Featured Recipe  


Served Sunday to Friday 12:00noon  to 6:00 pm. Saturday 12noon to 3:30pm  


This Menu will not be available on bank holidays ,special days of calendar 2018 &11th March 2018.

Please follow the link to see our event menus 

STARTER choose one

Sweet Corn Soup with Chicken

Peking Hot and Sour Soup

Crispy Spring Roll (+ supplement  £2.00 )

Crispy Curry Beef Samosa (+ supplement £2.00 )

Crispy Prawn Dumpling with Spicy Mayo (+ supplement £2.00 )

Mochi Dumpling with Chilli Garlic Chicken(+ supplement £2.00 )

MAIN choose one

All dishes served with Boiled or Fried Rice, except dishes with *.


Sweet and Sour Pork

Honey Roasted Pork with Mushroom and Sweet Onion in Yellow Bean Sauce


Sweet and Sour Chicken

Panko Crusted Chicken in Fresh Lemon Sauce

Chicken with Green Pepper and Black Bean Sauce

Chicken with Chili and Garlic Sauce

Chicken Singapore Style (highly seasoned, spicy)

Curry Chicken

Satay Chicken

Chicken with Seasonal Vegetables


Deep Fried Crunch Sliced Beef in Peking Sauce

Slow-cooked Five Spiced Beef Mushroom and Broccoli in Ginger and Spring Onion Sauce

Sizzling Fillet Steak in Black Pepper and Garlic Sauce ( + supplement £5.50)

Hot Pot Traditional Roasted Duck with Shitake Mushroom, Root Vegetables in Supreme Hoi Sin Sauce (+ supplement £3.50)

Sizzling Lamb with Golden Garlic, Chilli ,Mixed Spices (+ supplement £3.50)

SEAFOOD ( + supplement £3.50)

King Prawn Green Pepper & Black Bean Sauce

King Prawn Seasonal Vegetables

Crispy Sea bass with Hot Chilli and Sour Sauce


*Vermicelli Singapore Style (roast pork, prawns, vegetables, spicy rice noodles) *House Special Fried Rice

*Noodles Shanghai Style stir-fried noodles with chicken & vegetables

*Pad Thai ( + supplement £3.00)

The original Thai noodle stir-fried with egg, tiger prawns, fresh green bean, beansprouts, spring onion, red chilli pepper, coriander leaves, topped with roasted peanut

*Mee Goreng

The original Malaysian yellow egg noodle stir-fried with chicken, fresh ground red chilli paste, tomato,, beansprouts, spring onion, potato, shallot and pak choi



Cream of Sweet Corn Soup with Sweet Corn Cake

Peking Hot and Sour Soup with Sweet Corn Cake

Vegetables Crispy Spring Roll (+ supplement £2.00 )

Vegetables Samosa (+ supplement £2.00 )

Sweet Corn Cake with Ground Peanuts (+ supplement £2.00 )

MAIN COURSE choose one

All dishes served with Boiled or Fried Rice except *

Sweet and Sour ‘Chicken’ and Vegetable

Mixed Vegetables and Cashewnut (+ supplement £1.00 )

Mixed Vegetables in Curry Sauce

Buddha Delight (mixed veg with fried bean curd)

*Mixed Vegetables Vermicelli Singapore Style

*Vegetables and Bean Curd Pad Thai

*Vegetables and Bean Curd Mee Goreng