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Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.
Current Events
  Lunchtime Menu   Evening Menu  
  A La Carte Menu   Featured Recipe  




Served Monday to Thursday 12noon to 6:00 pm. Friday from 12:00 to 5:00 pm   Saturday 12:00 noon to 3:00 pm.

 This menu will not be available on 25th January and will be served till 3:00 pm on  14 th February.

Vegetarian Dishes are also available

STARTER  choose one 

Sweet Corn Soup with Chicken 

Peking Hot and Sour Soup 

Crispy Hoi Sin Roasted Duck Spring Roll (+ supplement £2.50 )

Crispy Curry Beef Samosa (+ supplement £2.50 )

Crispy Prawn Dumpling  with Spicy Mayo (+ supplement £2.50 )

Mochi Dumpling with Chilli Garlic Chicken(+ supplement £2.50 )

MAIN choose one

All dishes served with boiled or fried rice, except dishes with *.


Sweet and Sour Pork

Honey Roasted Pork with Ginger and Spring Onion 


Sweet and Sour Chicken 

Crispy Panko Crusted Chicken in Fresh Lemon Sauce

Chicken with Green Pepper and Chilli Black Bean Sauce

Chicken with Chili and Garlic Sauce

Chicken with Seasonal Vegetables and Cashew Nuts

Chicken Singapore Style (highly seasoned spicy)

Curry Chicken

Satay Chicken


Crispy Beef in Sweet Chilli Sauce 

Slow-cooked Five Spiced Beef Mushroom and Broccoli in Ginger and Spring 

Onion Sauce

Sizzling Fillet Steak in Black Pepper and Garlic Sauce (+ supplement £6.50)


Hot Pot Traditional Roasted Duck with Shitake Mushroom, Root Vegetables in Supreme Hoi Sin Sauce  (+ supplement £3.50)


Sizzling Lamb with Golden Garlic, Chilli, Mixed Spices (+ supplement £3.50)

SEAFOOD ( + supplement £3.50)

King Prawn with Seasonal Vegetables 

King Prawn with Sichuan Chilli  Bean Sauce 

Crispy Seabass with Roasted Spices and Sea Salt 


*Classic Chow Mein Noodles with Three Kinds of Meat  

Egg noodles, chicken, beef, roasted pork, vegetable, garlic sauce

*Vermicelli Singapore Style

Roasted  pork, prawns, vegetables, rice noodles,spices

*House Special Fried Rice

Roasted pork, prawns,  chicken, vegetables

*Noodles Shanghai Style 

Stir-fried noodles with chicken and vegetables

*Pad Thai ( + supplement £3.00)

The original Thai noodle, stir-fried with egg, tiger prawns, fresh green bean, bean sprouts, spring onion, red chili pepper,  coriander leaves, topped with roasted peanut

*Mee Goreng 

The original Malaysian yellow egg noodle stir-fried with chicken, fresh ground red chili paste, tomato, bean sprouts, spring onion, potato, shallot, and pak choi


STARTER choose one 

Cream of Sweet Corn Soup 

Peking Hot and Sour Soup 

Vegetables Spring Roll (+ supplement £2.50 )

Vegetables Samosa (+ supplement £2.50 )

Sweet Corn Cake with Ground Peanuts (+ supplement £2.50 )

MAIN choose one 

All dishes served with Boiled or Fried Rice except *

Sweet and Sour ‘Chicken’ and Vegetable

Mock Chicken with Green Pepper and Chilli Black Bean Sauce

Mixed Vegetables Cashew nuts

Mixed Vegetables in Curry Sauce

Buddha Delight

mixed veg with fried bean curd

*Mixed Vegetables Vermicelli Singapore Style

*Vegetables and  Bean Curd Pad Thai

*Vegetables and Bean Curd Mee Goreng