Home Our Story Events Diary How To Find Us /register
Food is a very important part of Chinese culture. We beleive that eating good food brings harmony and closeness to friends and family.
Current Events
         
  Lunchtime Menu   Evening Menu  
         
  A La Carte Menu   Featured Recipe  

LUNCH & EARLY EVENING FRESH DAILY HAND-CRAFTED DIM SUM

3 DISHES £10. ADD AN EXTRA DISH £3.50
Served Monday to Friday 12:00noon  to 6:00 pm 

Har Kau (Prawn& Asparagus Dumpling)

Steamed Chicken & Vegetables and Chive Dumpling

Steamed Chicken & Shiitake Mushroom Dumpling

Steamed Beef Dumpling with Ginger and Spring Onion

Sui Mai (Steamed Prawn & Pork Dumpling)

Char Sui Bun (Roast Pork Bun)

Steamed Mini Back Ribs in Black Bean Sauce

Panko Fish Cake with Spring Onion(Panko- Japanese style breadcrumbs very light crispy)

Chicken Gyoza (grilled chicken and vegetable dumpling)

Tiger Prawn and Spinach Gyoza (grilled prawn and spinach dumpling)

Rice Paper Wrapped King Prawn

Crispy Seafood Roll with Delight Fruity Sauce

Tiger Prawn Ball in Light Pastry served with Spicy Mayo Sauce

Tiger King Prawn & Avocado Won Ton

Tiger Prawn with Sesame Seed on Toast

Crispy Curry Beef Samosa

Spring Onion Pancake

Hoi Sin Duck Spring Roll

Mochi Dumpling
Fried sticky rice dumpling with minced chicken & vegetables in chilli bean sauce

Honey Roasted Pork Puff Pastry

Yellow Bean Chicken with Wild Mushroom Pastry

Hoi Sin Roasted Duck,Raisin Puff

Steamed Spring Vegetable Dumpling

Fluffy Seasonal Vegetable Buns

Vegetable Gyoza (grilled vegetable dumpling)

Crispy Curry Vegetable Samosa

Tempura Courgette

Tempura Aubergine

 

LUNCH & EARLY EVENING SET MENU  £12.95

Served Sunday to Friday 12:00noon  to 6:00 pm. Saturday 12noon to 3:30pm  

 

This Menu will not be available  on special days of calendar 2018 .

Please follow the link to see our event menus 

STARTER choose one

Sweet Corn Soup with Chicken

Peking Hot and Sour Soup

Crispy Spring Roll (+ supplement  £2.00 )

Crispy Curry Beef Samosa (+ supplement £2.00 )

Crispy Prawn Dumpling with Spicy Mayo (+ supplement £2.00 )

Mochi Dumpling with Chilli Garlic Chicken(+ supplement £2.00 )

MAIN choose one

All dishes served with Boiled or Fried Rice, except dishes with *.

PORK

Sweet and Sour Pork

Honey Roasted Pork with Mushroom and Sweet Onion in Yellow Bean Sauce

CHICKEN

Sweet and Sour Chicken

Panko Crusted Chicken in Fresh Lemon Sauce

Chicken with Green Pepper and Black Bean Sauce

Chicken with Chili and Garlic Sauce

Chicken Singapore Style (highly seasoned, spicy)

Curry Chicken

Satay Chicken

Chicken with Seasonal Vegetables

BEEF

Deep Fried Crunch Sliced Beef in Peking Sauce

Slow-cooked Five Spiced Beef Mushroom and Broccoli in Ginger and Spring Onion Sauce

Sizzling Fillet Steak in Black Pepper and Garlic Sauce ( + supplement £5.50)

DUCK
Hot Pot Traditional Roasted Duck with Shitake Mushroom, Root Vegetables in Supreme Hoi Sin Sauce (+ supplement £3.50)

LAMB
Sizzling Lamb with Golden Garlic, Chilli ,Mixed Spices (+ supplement £3.50)

SEAFOOD ( + supplement £3.50)

King Prawn Green Pepper & Black Bean Sauce

King Prawn Seasonal Vegetables

Crispy Sea bass with Hot Chilli and Sour Sauce

OTHERS

*Vermicelli Singapore Style (roast pork, prawns, vegetables, spicy rice noodles) *House Special Fried Rice

*Noodles Shanghai Style stir-fried noodles with chicken & vegetables

*Pad Thai ( + supplement £3.00)

The original Thai noodle stir-fried with egg, tiger prawns, fresh green bean, beansprouts, spring onion, red chilli pepper, coriander leaves, topped with roasted peanut

*Mee Goreng

The original Malaysian yellow egg noodle stir-fried with chicken, fresh ground red chilli paste, tomato,, beansprouts, spring onion, potato, shallot and pak choi

 

VEGETARIAN STARTER choose one

Cream of Sweet Corn Soup with Sweet Corn Cake

Peking Hot and Sour Soup with Sweet Corn Cake

Vegetables Crispy Spring Roll (+ supplement £2.00 )

Vegetables Samosa (+ supplement £2.00 )

Sweet Corn Cake with Ground Peanuts (+ supplement £2.00 )

MAIN COURSE choose one

All dishes served with Boiled or Fried Rice except *

Sweet and Sour ‘Chicken’ and Vegetable

Mixed Vegetables and Cashewnut (+ supplement £1.00 )

Mixed Vegetables in Curry Sauce

Buddha Delight (mixed veg with fried bean curd)

*Mixed Vegetables Vermicelli Singapore Style

*Vegetables and Bean Curd Pad Thai

*Vegetables and Bean Curd Mee Goreng